PHYSICOCHEMICAL AND SENSORY ACCEPTANCE OF JELLY DRINK WATERMELON ALBEDO (CITRULLUS VULGARIS) WITH SOURSOP JUICE (ANNONA MURICATA)

Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata)

Red watermelon albedo (Citrullus vulgaris) is a food waste that contains antioxidants, dietary fiber and pectin so it has the potential to be used as a jelly drink.The addition of soursop (Annona muricata) can increase the sour taste, distinctive Leather Golf Bag Tag sweetness, and high vitamin C content.The purpose of this study was to determine t

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Hepcidin deficiency in mice impairs white adipose tissue browning possibly due to a defect in de novo adipogenesis

Abstract The role of iron in the two major sites of adaptive thermogenesis, namely the beige inguinal (iWAT) and brown adipose tissues (BAT) has not been fully understood yet.Body iron levels and distribution is controlled by the iron regulatory peptide hepcidin.Here, we explored iron homeostasis and thermogenic activity in brown and beige fat in w

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